Subjects

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  • 1. MVC – Crop production. Agricultural chemistry.
  • 1.1. Cultivation and agricultural chemistry of grain, pulse and oil crops.
  • 1.1.1. Seed production.
  • 1.1.1.1. Selection and variety testing of grain crops (wheat, rye, barley, oat, rice, millet, buckwheat, etc.), legume crops (pea, lentil, bean, chick-pea, etc.), oil crops (sunflower, soy, rape, etc.).
  • 1.1.1.2. Seed processing.
  • 1.1.2. Agricultural chemistry of grain, legume and oil crops.
  • 1.1.2.1. Fertilizers.
  • 1.1.2.1.1. Mineral fertilizers.
  • 1.1.2.1.2. Organic and organo-mineral fertilizers.
  • 1.1.2.2. Methods of soil fertilization.
  • 1.1.2.3. Means of plant protection.
  • 1.1.2.4. Plant growth regulators.
  • 1.1.2.5. Pest control and extermination.
  • 1.1.3. Primary plant products: grains, ears, green crops, etc.
  • 1.1.4. Crop farming.
  • 1.2. Cultivation and agricultural chemistry of feed crops.
  • 1.2.1. Seed production.
  • 1.2.1.1. Selection and variety testing of feed crops (forage grass, silage crops, root crops, cucurbits)
  • 1.2.1.2. Seed processing.
  • 1.2.2. Agricultural chemistry of feed crops.
  • 1.1.2.1. Fertilizers.
  • 1.1.2.1.1. Mineral fertilizers.
  • 1.1.2.1.2. Organic and organo-mineral fertilizers.
  • 1.1.2.2. Methods of soil fertilization.
  • 1.1.2.3. Means of plant protection.
  • 1.1.2.4. Plant growth regulators.
  • 1.1.2.5. Pest control and extermination.
  • 1.1.3. Primary plant products: grains, ears, green crops, etc.
  • 1.1.4. Crop farming.
  • 1.3. Cultivation of medicinal herbs.
  • 1.3.1. Medicinal herbs: seeds (Ammi majus, Ammi visnaga, Sílybum mariánum, etc.), fruits (Rosa canina, Sea buckthorn, pepper, etc.).
  • 1.3.2.Herbal raw material production technology.
  • 1.3.2.1. Crop rotations with medicinal herbs.
  • 1.3.2.2. Soil preparation and fertilization system.
  • 1.3.2.3. Medicinal herbs agrotechnologies: sowing, planting, crop tending, harvesting.
  • 1.3.2.4. Drying, primary processing, packaging and storage of herbal raw material.
  • 1.4. Engineering and construction.
  • 1.4.1. Seed processing plants.
  • 1.4.2. Warehouses for grain, machines and equipment, mineral fertilizers, roughage, construction materials.
  • 1.4.3. Ameliorative and hydraulic structure.
  • 1.4.4. Hangars, sheds.
  • 1.5. Equipment for plant cultivation and agricultural chemistry.
  • 1.5.1. Cultivators.
  • 1.5.2. Sowing machines.
  • 1.5.3. Harvesting machines.
  • 1.5.4. Machines for irrigation and drainage.
  • 1.5.5. Tools and equipment for small farms.
  • 1.5.6. Equipment for seed processing: shelling and size-grading machines, flour dressers, grain cleaners, pneumatic sorting tables, lifting and transporting underspeed equipment, units for seed treatment, etc.
  • 1.5.7. Machines and equipment for plant chemical treatment and protection.
  • 1.5.7. Machines and equipment for plant chemical treatment and protection. 1.6. Automation in plant cultivation and agricultural chemistry. 1.6.1. Amelioration. 1.6.2. Fertilization.
  • 1.6.3. Warehouse air ventilation system.
  • 1.6.4. Water-supply, indoor heating and illumination.
  • 1.6.5. Agricultural machinery management.
  • 1.7. laboratory equipment in plant cultivation and agricultural chemistry.
  • 1.7.1. Laboratory field equipment for sample collection and preparation for analysis (soil and fertilizers quality control, etc.).
  • 1.7.2. Instruments for plant selection research.
  • 1.7.3. Instruments for measurement capabilities of plant growing technologies (multipurpose testers, phyto-navigators, drying ovens, thermostats for seed sprouting, etc.)
  • 1.7.4. Equipment for production of biological plant protection means.
  • 1.8. Transport and logistics in plant cultivation and agricultural chemistry.
  • 1.8.1. Container freight traffic.
  • 1.8.2. Logistics management.
  • 1.8.3. Loading and unloading machines.
  • 1.8.4. Transport facilities.
  • 1.8.5. Tankers.
  • 1.9. Services in plant cultivation and agricultural chemistry.
  • 1.9.1. Research, education, project, construction, variety testing, agricultural chemistry organizations and services.
  • 1.9.2.Special literature.
  • 1.9.3. Finance organizations.
  • 1.9.4. Insurance companies.
  • 1.9.5.Consulting.
  • 1.9.6. Professional organizations, unions and associations.
  • 1.9.7. labor safety.
  • 1.9.8. Wholesale of grain, pulse, oil and feed crops, fertilizers, means of plant protection, plant growth regulators.

  • 2.1. Intake, handling, drying and storage of grain, pulse and oilseed crops.
  • 2.1.1. Engineering and construction of warehouse, metal grain bin and elevator for grain handling.
  • 2.1.1.1. Construction materials and hermetic means for granaries.
  • 2.1.2. Grain handling and storage facilities.
  • 2.2.2.1. Equipment for weighing and intake of grain (railway and motor-truck scales, car unloaders, truck unloaders, elevator and warehouse receiving scales, samplers).
  • 2.2.2.2. Equipment for grain cleaning (pre-cleaners, scalperators, trieurs, magnetic separators, etc.).
  • 2.2.2.3. Grain drying equipment (column-type dryers, recirculation grain dryers, drying chambers).
  • 2.2.2.4. Forced air driers.
  • 2.2.2.5. Aspiration equipment.
  • 2.2.2.6. Transport equipment (stationary, mobile, screw, chain, belt conveyers; bucket elevators, pneumatic transport units, air slides).
  • 2.2.2.7. Supporting equipment (units for pneumatic and mechanic silo cleaning, seal and dome destructing; bolts, hatch, bulk trays).
  • 2.2.2.8. Equipment for grain unloading (grain loaders, car unloaders, pneumatic units).
  • 2.2.2.9. Steel and polymer silos, including small-size elevators and granaries.
  • 2.1.3. Grain storage and handling automation systems.
  • 2.1.3.1. Automated start and stop sequencing control.
  • 2.1.3.2. Automated temperature control of grain.
  • 2.1.3.3. Silo control system.
  • 2.1.4. Laboratory equipment (samplers, moisture testers, grain testers, thermometers, grain counters, etc.).
  • 2.1.4.1. Standards, laboratory methods
  • 2.1.5. Pest management for stored grain: desinsection, deratization, fumigation, desinfection.
  • 2.1.6. Technology of grain storage. Particularities of storage of different grain crops.
  • 2.2. Grain, pulse and oilseed crops processing.
  • 2.2.1. Flour milling.
  • 2.2.1.1. Flour milling technologies.
  • 2.2.1.1.1. Wheat products technologies.
  • 2.2.1.1.1. Wheat flour and manna production technology.
  • 2.2.1.1.2. Pasta flour milling technologies.
  • 2.2.1.1.3. Selection of high-protein flour, grainy wheaten flour and germ product while milling wheat.
  • 2.2.1.1.2. Rye flour milling technology.
  • 2.2.1.2. Equipment for flour milling.
  • 2.2.1.2.1. Equipment for preparation of wheat to milling (scalping machines, aspirators, separators, stone separating machines, magnetic machines, trierur, impact machines, colour sorters, shelling machines, hulling machines, brushing machines, wet scourers, moisturizers, pug-mills, washing machines, bins for soaking, heaters, machines for hot conditioning, batchers, flow meters).
  • 2.2.1.2.2. Transport and loading equipment (bucket chains, conveyors, pneumatic transport).
  • 2.2.1.2.3. Equipment for crushing, sorting by size and quality; enrichment of grits (roller mills, sieving machines, final milling machines, purifiers).
  • 2.2.1.2.4. Equipment for vitamin enrichment of flour (batchers, mixers).
  • 2.2.1.2.5. Equipment for filling, packaging and storage of flour (bagging-scales, packaging machines, etc.).
  • 2.2.1.2.6. Low-power flour-milling units, mini-mills.
  • 2.2.1.3. Packaging and wrapping materials.
  • 2.2.1.3.1. Transport package.
  • 2.2.1.3.1.1. Bulk storage and transportation: containers for bulk flour storage, flour trucks.
  • 2.2.1.3.1.2. Storage and transportation of flour in bags (fabric and paper) with lining or without lining, pallets, containers.
  • 2.2.1.3.2. Consumer package.
  • 2.2.1.3.2.1. Paper bags.
  • 2.2.1.3.2.2. Plastics bags.
  • 2.2.1.3.2.3. Cardboard boxes.
  • 2.2.1.4. Finished flour products.
  • 2.2.1.4.1. Flour of different classes and varieties.
  • 2.2.1.4.2. By-products (offal, hulling bran, etc.)
  • 2.2.2. Groats production.
  • 2.2.2.1. Groats production technologies.
  • 2.2.2.1.1. Millet processing into groats and flakes.
  • 2.2.2.1.2. Buckwheat processing into groats and flakes.
  • 2.2.2.1.3. Rice processing into groats and flakes.
  • 2.2.2.1.4. Oat processing into groats and flakes, oatmeal production.
  • 2.2.2.1.5. Pea processing into groats and flakes.
  • 2.2.2.1.6. Barley processing into groats and flakes.
  • 2.2.2.1.7. Corn processing into groats and flakes.
  • 2.2.2.1.8. Wheat processing into groats and flakes.
  • 2.2.2.1.9. Production of groats with high nutritional value.
  • 2.2.2.1.10. Processing of spelt wheat, lentil, sorgo and other crops into groats.
  • 2.2.2.1.11. Combined processing technologies of different grain crops.
  • 2.2.2.2. Equipment for groats production.
  • 2.2.2.2.1. Equipment for grain cleaning (air-sieve separators, trieur, stone separating machines, etc.).
  • 2.2.2.2.2. Equipment for hydrothermal processing (steamer, dryers, cooling stations).
  • 2.2.2.2.3. Machines for grit grain dehulling (centrifugal dehulling machines, peelers with rubber rollers, huller-grinding machines, scouring machines, etc.).
  • 2.2.2.2.4. Dehulling products sorting machines (paddy-machines, groats separators).
  • 2.2.2.2.5. Equipment for groats grinding and polishing grits.
  • 2.2.2.2.6. Equipment for flakes production. (steamers, flakers).
  • 2.2.2.2.7. Equipment of oatmeal production (steamers, coolers, roller mills).
  • 2.2.2.2.8. Transport equipment (bucket chains, carriers, conveyers, pneumatic transport).
  • 2.2.2.2.9. Equipment for packaging and storage of groats (bagging scales, automatic packaging machines, etc.).
  • 2.2.2.2.10. Mini groats plants, groats cutters.
  • 2.2.2.3. Packaging in groats production.
  • 2.2.2.3.1. Transporting package: storage and transportation of groats in bags (fabric and paper) with lining or without lining, pallets and containers.
  • 2.2.1.3.2. Consumer packaging: storage and transportation of groats in paper bags, plastic bags, cardboard boxes.
  • 2.2.2.4. Finished groats products.
  • 2.2.2.4.1. Different varieties of groats and flakes: buckwheat, oats, barley, millet, etc.
  • 2.2.2.4.2. Groats ry-products.
  • 2.2.3. Production of vegetable oil, oil-cakes and oil meal.
  • 2.2.3.1. Vegetable oil, oil cake and oil meal production technologies.
  • 2.2.3.1.1. Production of vegetable oil and oil cakes by pressing.
  • 2.2.3.1.2. Production of extracted oil and oil meal.
  • 2.2.3.1.3. Production of refined and deodorized vegetable oil.
  • 2.2.3.2. Equipment for vegetable oil, oil-cakes and meal production.
  • 2.2.3.2.1. Oilseeds cleaning equipment: scalping machines, separators, calibration machines, aspiration devices, pneumatic sorting machines.
  • 2.2.3.2.2. Equipment for hydrothermal processing of seeds: washing machines, drying-cleaning units, mobile grain driers, tower driers, hopper driers.
  • 2.2.3.2.3. Equipment for dehulling, separation, kernel chopping and hydrothermal processing: hulling seeds units, dehulling machines, germ separators, aspiration fanners, aero-separators, roller-flatteners, roasters (tank, drum, screw), roasting drums.
  • 2.2.3.2.4. Pressing equipment: worms, expellers, extruders, etc.
  • 2.2.3.2.5. Extracting equipment: vertical screw, horizontal belt, rotary extractors; clarifiers, hydrocyclones, fabric filters, preliminary and final distillers, evaporators, condensers.
  • 2.2.3.2.6. Oil refining equipment: settling tanks, centrifuges, filter presses, coagulators, deaerators, neutralizers.
  • 2.2.3.2.7. Equipment for hydration with obtaining of phosphotide concentrate.
  • 2.2.3.2.8. Equipment for oil deodorization.
  • 2.2.3.2.9. Equipment for oil cakes and meal processing: pelleters, press-granulators, extruders, grinders, mills.
  • 2.2.3.2.10. Transport equipment (bucket chains, conveyors, pneumatic transport).
  • 2.2.3.2.11. Packaging equipment.
  • 2.2.3.2.11.1. Vegetable oil filling lines.
  • 2.2.3.2.11.2. Oil cakes and oil meal packaging lines.
  • 2.2.3.3. Packaging used in manufacturing of vegetable oil, oil cakes and oil meal.
  • 2.2.1.3.1. Transport packaging for vegetable oil: steel barrel, tanks, plastic and aluminum barrels, wood barrels, lined barrels.
  • 2.2.1.3.2. Transport packaging for oil cakes and oil meal.
  • 2.2.1.3.2.1. Bulk storage and transportation: silos, floor storage, railway car transportation.
  • 2.2.1.3.1.2. Storage and transportation in bags (fabric and paper) with lining or without lining.
  • 2.2.1.3.2. Retail packaging for vegetable oil: white and semi-white glass bottles, colored or colorless plastic bottles, metallic canteens, containers.
  • 2.2.4. Deep grain processing.
  • 2.2.4.1. Starch production.
  • 2.2.4.1.1. Starch production technologies.
  • 2.2.4.1.2. Technologies of modified starch and dextrin production.
  • 2.2.4.1.3. Technologies of sirup production.
  • 2.2.4.1.4.Technologies of starch sugar and crystalline dextrose production.
  • 2.2.4.1.5. Equipment for starch production.
  • 2.2.4.1.5.1. Apparatus for grain soaking.
  • 2.2.4.1.5.2. Arched sieves.
  • 2.2.4.1.5.3. Grinders, cutters.
  • 2.2.4.1.5.4. Hydro cyclones.
  • 2.2.4.1.5.5. Centrifugal separators.
  • 2.2.4.1.5.6. Vacuum filters.
  • 2.2.4.1.5.7. Pneumatic driers.
  • 2.2.4.1.5.8. Sugar converters.
  • 2.2.4.1.5.9. Syrup purification equipment: fat separators, press-filters, mono-filters, vacuum-filters, etc.
  • 2.2.4.1.5.10. Equipment for syrup clarification: contacting apparatus, evaporators.
  • 2.2.4.1.5.11. Vacuum-apparatus, refrigerators.
  • 2.2.4.1.5.12. Centrifuges.
  • 2.2.4.1.6. Laboratory equipment used in starch production.
  • 2.2.4.1.6. Packaging used in starch production.
  • 2.2.4.2. Malt production.
  • 2.2.4.2.1. Technologies of malt production from different varieties of grain crops: barley, wheat, ray, corn, soy, sorghum, etc.
  • 2.2.4.2.2. Equipment for malt production.
  • 2.2.4.2.1. Equipment for grain soaking: soaking machines, bubblers.
  • 2.2.4.2.2. Equipment for grain sprouting: malt-houses, agitators.
  • 2.2.4.2.3. Malt dryers.
  • 2.2.4.2.3. Laboratory equipment for malt production.
  • 2.2.4.2.4. Packaging in malt production.
  • 2.2.4.3. Amino acids.
  • 2.2.4.3.1. Technologies of amino acids production.
  • 2.2.4.3.2. Facilities for amino acids production.
  • 2.2.4.3.3. Laboratory equipment for amino acids production.
  • 2.2.4.3.4. Packaging in amino acids production.
  • 2.2.4.4. Ethanol production.
  • 2.2.4.4.1. Technologies of ethanol production.
  • 2.2.4.4.2. Equipment for ethanol production.
  • 2.2.4.4.2.1. Equipment for grain preparation for cooking and saccharification: precooker bunkers, saccharification tanks, heat-exchange units.
  • 2.2.4.4.2.2. Fermenters.
  • 2.2.4.4.2.3. Equipment for alcohol distillation: pumps, dephlegmators, mash columns, refrigerators, etc.
  • 2.2.4.4.2.4. Fractionating columns.
  • 2.2.4.4.2.5. Equipment for ethanol production waste processing.
  • 2.2.4.4.3. Laboratory equipment.
  • 2.2.4.4.4. Packaging in ethanol production.
  • 2.2.5. Grain food concentrates.
  • 2.2.5.1. Breakfast cereals.
  • 2.2.5.1.1. Technology of production of extruded flakes, sticks, rings, stars, pads, etc.
  • 2.2.5.1.2. Technology of puffed grain production.
  • 2.2.5.2. Food concentrates for lunch dishes.
  • 2.2.5.2.1. Technologies of production of first lunch courses (soups) and second lunch courses (porridges, puddings).
  • 2.2.5.2.2. Technologies of production of semi-finished concentrated bakery products (cakes, biscuits, pancakes, etc.)
  • 2.2.5.3. Food concentrates for children’s nutrition and dietetic food.
  • 2.2.5.3.1. Technologies of milk and grain concentrates for children’s nutrition and dietetic food (dietetic flour, porridge, flour and milk mixtures).
  • 2.2.5.4. Equipment for food concentrates production.
  • 2.2.5.4.1. Equipment for raw materials preparation (separators, washing machines, screening machines, bolters).
  • 2.2.5.4.2. Weighing equipment (scales, dosing apparatus, etc.)
  • 2.2.5.4.3. Equipment for hydrothermal processing (extruders, driers, grinders, cooking apparatus, coolers, roasting ovens).
  • 2.2.5.4.4. Equipment for flattening, crushing and mixing (flatteners, crushers, mixers, reactors, homogenizers).
  • 2.2.5.4.5. Packaging equipment (bagging scales, automatic packaging machines, etc.).
  • 2.2.5.5. Packaging for food concentrates production.
  • 2.2.5.5.1. Transport packaging: wooden boxes, corrugated cardboard boxes, four-layer paper bags, pallets.
  • 2.2.5.5.2. Retail packaging: cartons, bags (paper, polymer coated paper, polyethylene film, lacquered cellophane, aluminum foil, multi-layer polymeric materials, blister packs).
  • 2.2.6. Engineering and construction of grain, pulse and oilseed crops processing plants. .
  • 2.2.6.1. Engineering and construction of milling plants.
  • 2.2.6.2. Engineering and construction of vegetable oil, oil cakes and oil meal production plants.
  • 2.2.6.3. Engineering and construction of deep grain processing plants.
  • 2.2.6.4. Engineering and construction of food concentrates plants.
  • 2.2.7. Automation in grain, pulse and oilseed crops processing.
  • 2.2.7.1. Systems of automatic remote control.
  • 2.2.7.1.1. Route start and stop of electric motors of technological, transport and aspiration equipment.
  • 2.2.7.1.2. Control of actuating mechanisms.
  • 2.2.7.1.3. Equipment performance monitoring.
  • 2.2.7.1.4. Information about quality and yield of intermediate and finished products.
  • 2.2.7.2. Processing line automated control systems.
  • 2.2.8. Laboratory equipment in grain, pulse and oilseed crops processing.
  • 2.2.8.1. Sample intake and preparation: test rods, grain testers, scales, laboratory mills, dispersers, sifters, dehullers, corn shellers, presses, etc.
  • 2.2.8.2. Laboratory equipment for moisture, glossiness, evenness, sprouting testing: dividers, germinators, seed spreaders, thermostats, diaphanoscopes, moisture analyzers, oil content analyzers, drying cabinets, collapsible boards, exicators, etc.
  • 2.2.8.3. Chemical analysis laboratory equipment: acidity, gluten, protein, ammonia, fumigants testers; refractometers, distillers muffle ovens, Kjeldahl apparatus, Soxhlet apparatus, infrared analyzers.
  • 2.2.8.4. Dough physical testing laboratory equipment (alveographs, farinimeters, extensographs, baking testers).
  • 2.2.8.5. Groats and food concentrates cooking value testers.
  • 2.2.8.6. Standards, laboratory procedures.
  • 2.2.9. Protection of grain, pulse and oilseed crops during processing: desinsection, deratization, fumigation, disinfection.
  • 2.2.10. Transport, logistics and infrastructure in processing of grain, pulse and oilseed crops.
  • 2.2.10.1. Truck transport: high-sided trucks, tipper trucks, specialized self-unloading covered semitrailers, grain trucks, flour tracks.
  • 2.2.10.2. Railway transport: grain cars, flour cars, loading and unloading equipment.
  • 2.2.10.3. River transport: river terminals, barge carriers, sea-river type ships.
  • 2.2.10.4. Marine transport: loading equipment, cargo traffic automated control, etc.
  • 2.2.10.5. Logistics management.
  • 2.2.11. The use of processed grain, pulse, oilseed crop products in meat and dairy production, cookery, medicine, cosmetology, etc.
  • 2.3. Pasta production.
  • 2.3.1. Technologies of pasta production.
  • 2.3.1.1. Hollow macaroni production technology (macaroni, elbows).
  • 2.3.1.2. Vermicelli production technology.
  • 2.3.1.3. Noodle bows production technologies.
  • 2.3.1.4. Stamped bows production technology (stars, alphabet, figures).
  • 2.3.2. Pasta production equipment.
  • 2.3.2.1. Equipment for preparation of raw materials to be processed: bags elevators, cleaners of empty bags, vacuum cleaners, feeders, filters, bolters, mill sifters, magnetic columns, flour blenders.
  • 2.3.2.2. Technological equipment: flour and water feeding attachments, macaroni press (extruders) with dough mixes and vacuum treatment, cutting machines, hanging automatic machines, mechanical spreaders, driers, coolers, complex automated lines for pasta production.
  • 2.3.2.3. Pasta packaging machines: robots, semi automated machines, dosing apparatuses.
  • 2.3.3. Laboratory equipment in pasta production: laboratory presses, driers, etc.
  • 2.4. Bakery.
  • 2.4.1. Baking technologies.
  • 2.4.1.1. Technological lines for panned loafs.
  • 2.4.1.2. Technological lines for topping bread.
  • 2.4.1.3. Technological lines for loafs.
  • 2.4.1.4. Technological lines for small-piece special breadstuffs.
  • 2.4.1.4.1. Lines for bread rolls.
  • 2.4.1.4.2. Lines for croissants.
  • 2.4.1.4.3. Lines for national bread varieties.
  • 2.4.1.4.4. Lines for bread sticks.
  • 2.4.1.4.5. Lines for round cracknels.
  • 2.4.1.4.6. Lines for cake and bread rusks.
  • 2.4.1.4.7. Lines for frozen foods: dough, pizza, etc.
  • 2.4.2. Baking equipment.
  • 2.4.2.1. Provision of raw materials.
  • 2.4.2.1.1. Filling machines.
  • 2.4.2.1.2. Preparation equipment.
  • 2.4.2.1.3. Mills.
  • 2.4.2.1.4. Chopping machines for leftover bred.
  • 2.4.2.1.5. Sour dough and yeast sponge equipment.
  • 2.4.2.1.6. Sifting plants.
  • 2.4.2.1.7. Silo plants.
  • 2.4.2.1.8. Control systems.
  • 2.4.2.1.9. Weighing systems.
  • 2.4.2.2. Dough processing equipment.
  • 2.4.2.2.1. Emulsifying machines.
  • 2.4.2.2.2. Extruders.
  • 2.4.2.2.3. Kneaders and kneading machines.
  • 2.4.2.2.4. Mixing devices and equipment.
  • 2.4.2.2.5. Planetary mixes.
  • 2.4.2.2.6. Portioning machines.
  • 2.4.2.2.7. Stirring and beating machines.
  • 2.4.2.2.8. Dough squeezing devices.
  • 2.4.2.3. Dough cutters and moulders.
  • 2.4.2.4. Processing bakery products.
  • 2.4.2.4.1. Mixing machines.
  • 2.4.2.4.2. Apricot-spray machines.
  • 2.4.2.4.3. Spreading machines.
  • 2.4.2.4.4. Rollers and cylinder-rolling machines.
  • 2.4.2.4.5. Cutting machines.
  • 2.4.2.4.6. Lye-dipping machines.
  • 2.4.2.4.7. Sprinkling equipment.
  • 2.4.2.4.8. Automatic puff-pastry machines.
  • 2.4.2.4.9. Pretzel machines.
  • 2.4.2.4.10. Bread roll machines.
  • 2.4.2.4.11. Machinery for making long-life bakery products.
  • 2.4.2.4.12. Decorating machines.
  • 2.4.2.4.13. Dispensing machines.
  • 2.4.2.4.14. Dressing and spraying machines.
  • 2.4.2.4.15. Pastry-making machines.
  • 2.4.2.4.16. Shaping machines.
  • 2.4.2.4.17. Filling machines.
  • 2.4.2.4.18. Glazing machines.
  • 2.4.2.4.19. Croissant-making machines.
  • 2.4.2.4.20. Spraying machines.
  • 2.4.2.4.21. Dough-stand machines.
  • 2.4.2.4.22. Coating machines.
  • 2.4.2.5. Kitchen technology and accessories.
  • 2.4.2.5.1. Greasing and oiling machines.
  • 2.4.2.5.2. Fat-frying machines.
  • 2.4.2.5.3. Fat filters.
  • 2.4.2.5.4. Seed planting containers.
  • 2.4.2.5.5. Shredding machines.
  • 2.4.2.6. Refrigeration, proofing and air-conditioning technology.
  • 2.4.2.6.1. Conveyor and spiral freezers.
  • 2.4.2.6.2. Humidification devices.
  • 2.4.2.6.3. Freezer transport systems.
  • 2.4.2.6.4. Cold cabinets, cold cells.
  • 2.4.2.6.5. Cooling tunnels.
  • 2.4.2.6.6. Shock freezers.
  • 2.4.2.6.7. Upright freezers.
  • 2.4.2.6.8. Deep-freeze storage cells.
  • 2.4.2.6.9. Water coolers.
  • 2.4.2.6.10. Automatic proofing machines.
  • 2.4.2.6.11. Proofing trays.
  • 2.4.2.6.12. Proofing heaters.
  • 2.4.2.6.13. Proofing rooms.
  • 2.4.2.6.14. Proofing cabinets.
  • 2.4.2.6.15. Proofing interrupters.
  • 2.4.2.6.16. Proofing trolleys and carriers.
  • 2.4.2.6.17. Intermediary proofing cabinets.
  • 2.4.2.7. Ovens and oven accessories.
  • 2.4.2.7.1. Loading appliances.
  • 2.4.2.7.2. Pretzel-baking ovens.
  • 2.4.2.7.3. Steam ovens.
  • 2.4.2.7.4. Continuous-feed ovens.
  • 2.4.2.7.5. Electric ovens.
  • 2.4.2.7.6. Multiple-deck ovens.
  • 2.4.2.7.7. Gas ovens.
  • 2.4.2.7.8. Wood-fi red ovens.
  • 2.4.2.7.9. Infrared high-frequency ovens.
  • 2.4.2.7.10. Swing pans and turning gear.
  • 2.4.2.7.11. Confectioner ovens.
  • 2.4.2.7.12. Shop ovens.
  • 2.4.2.7.13. Thermo-oil oven.
  • 2.4.2.7.14. Oven fixtures.
  • 2.4.2.7.15. Oven suction cleaners.
  • 2.4.2.7.16. Oven technology.
  • 2.4.2.7.17. Pizza ovens.
  • 2.4.2.7.18. Rack ovens.
  • 2.4.2.7.19. Tunnel ovens.
  • 2.4.2.8. Bakery equipment.
  • 2.4.2.8.1. Baking and storage racks.
  • 2.4.2.8.2. Conveyor belts and systems.
  • 2.4.2.8.3. lifting rollers and rolling plates
  • 2.4.2.8.4. Kitchen trolleys.
  • 2.4.2.8.5. Dough processing tables.
  • 2.4.2.8.6. Cleaning machines for bread baskets.
  • 2.4.2.8.7. Rack trolley cleaning compartments.
  • 2.4.2.9. Packaging and packaging machines.
  • 2.4.2.9.1. Feeding equipment for packaging machines.
  • 2.4.2.9.2. Bag-sealing machines.
  • 2.4.2.9.3. Bread and bread-roll packaging machines.
  • 2.4.2.9.4. Wrapping machines.
  • 2.4.2.9.5. Transparent packaging.
  • 2.4.2.9.6. Shrink-wrap packaging machines.
  • 2.4.2.9.7. Vacuum packaging machines.
  • 2.4.2.9.8. Other packaging machines.
  • 2.4.2.10. Cleaning and workplace hygiene.
  • 2.4.2.10.1. Backing tray cleaning machines.
  • 2.4.2.10.2. Baking-tray cleaners.
  • 2.4.2.10.3. Disinfectants.
  • 2.4.2.10.4. Cleaning devices.
  • 2.4.2.11. Other equipment.
  • 2.4.2.11.1. Non-stick coating.
  • 2.4.2.11.2. Cutters.
  • 2.4.2.11.3. Baking trays.
  • 2.4.2.11.4. Baking boards.
  • 2.4.2.11.5. Baking mats.
  • 2.4.2.11.6. Mould inserts.
  • 2.4.2.11.7. Beaters whisks.
  • 2.4.2.11.8. Cutting oils and lubricants.
  • 2.4.2.11.9. Baking emulsions.
  • 2.4.2.11.10. Piping bags and nozzles.
  • 2.4.2.11.11. Cake and pastry carriers.
  • 2.4.2.11.12. Cake dividers and rings.
  • 2.4.2.11.13. Coating for backing trays and moulds.
  • 2.4.2.11.14. Wax paper.
  • 2.4.2.11.15. Accessories for working with marzipan, chocolate and sugar.
  • 2.4.2.11.16. Other bakery and confectionery accessories.
  • 2.4.2.11.17. EDP Hard and software.
  • 2.4.2.11.18. Energy recycling plants.
  • 2.4.2.11.19. Labeling and marking devices.
  • 2.4.2.11.20. Environmental protection equipment.
  • 2.4.2.11.21. Water treatment systems.
  • 2.4.2.11.22. Working clothes.
  • 2.4.2.11.23. Dough cutters and moulders.
  • 2.4.2.11.24. Backing tins and cabinets.
  • 2.4.2.11.25. Laboratory apparatus and measuring devices.
  • 2.4.2.11.26. Cutting machines.
  • 2.4.3. Raw materials.
  • 2.4.3.1. Flour and grains.
  • 2.4.3.1.1. Processed flour.
  • 2.4.3.1.2. Special flour.
  • 2.4.3.1.3. Starch and starch products.
  • 2.4.3.1.4. Whole wheat flour.
  • 2.4.3.1.5. Cereal products and seeds.
  • 2.4.3.2. Baking agents and premixes.
  • 2.4.3.3. Raising agents.
  • 2.4.3.3.1. Baking powder.
  • 2.4.3.3.2. Yeast products.
  • 2.4.3.4. Yeast sponges and sour doughs.
  • 2.4.3.5. Separating agents.
  • 2.4.3.6. Fillings, coating and hollow bodies.
  • 2.4.3.6.1. Creams and cream powders.
  • 2.4.3.6.2. Glazers and glaze materials.
  • 2.4.3.6.3. Hollow bodies and shells.
  • 2.4.3.6.4. Chocolate coatings.
  • 2.4.3.6.5. Marzipan and persipan.
  • 2.4.3.6.6. Confectionary mass.
  • 2.4.3.6.7. Chocolate and nougat.
  • 2.4.3.6.8. Savoury fillings.
  • 2.4.3.6.9. Sweet fillings.
  • 2.4.3.6.10. Fruity fillings.
  • 2.4.3.7. Frozen products, preliminary products and convenience.
  • 2.4.3.7.1. Fruits.
  • 2.4.3.7.2. Semi-finished goods.
  • 2.4.3.7.3. Snacks.
  • 2.4.3.7.4. Dough pieces.
  • 2.4.3.7.5. Frozen confectionery products.
  • 2.4.3.7.6. Frozen bakery products.
  • 2.4.3.8. Special raw materials for:
  • 2.4.3.8.1. Dietetic products.
  • 2.4.3.8.2. Bio/organic products.
  • 2.4.3.8.3. Functional food.
  • 2.4.3.9. Other raw materials.
  • 2.4.3.9.1. Food acids.
  • 2.4.3.9.2. Additives.
  • 2.4.3.9.3. Backing lecithin.
  • 2.4.3.9.4. Pretzel lye dough.
  • 2.4.3.9.5. Eggs and egg products.
  • 2.4.3.9.6. Gelling agents and powders.
  • 2.4.3.9.7. Cocoa, vanilla and coconut.
  • 2.4.3.9.8. Preservatives.
  • 2.4.3.9.9. Food colourings and powders.
  • 2.4.3.9.10. Milk powder.
  • 2.4.3.9.11. Cream thickening agent.
  • 2.4.3.9.12. Dried fruits and nuts.
  • 2.4.3.9.13. Sugar and sugar-based products.
  • 2.4.3.9.14. Aromas, essences and flavourings.
  • 2.4.3.9.15. Oils and fats.
  • 2.4.3.9.16. Decoration material.
  • 2.5. Raw materials and finished products protection in pasta and bread production: desinsection, deratization, fumigation, disinfection.
  • 2.6. Packaging in pasta and bread production.
  • 2.6.1. Paper and cardboard.
  • 2.6.2. Parchment, imitation parchment, artificial parchment.
  • 2.6.3. Foil.
  • 2.6.4. Film materials: cellophane, polyethylene, combined film materials.
  • 2.6.5. Tin cans.
  • 2.6.6. Wooden boxes.
  • 2.7. Transport and logistics in pasta and bread production.
  • 2.7.1. Track and railway transport.
  • 2.7.2. Logistics management.
  • 2.8. Engineering and construction in pasta and bread production
  • 2.8.1. Engineering and construction of pasta manufacturing facilities.
  • 2.8.2. Engineering and construction of bread baking facilities.
  • 2.9. Fire-explosion safety in harvesting, storage and processing of grain; pasta and bread production.
  • 2.9.1. Methods used for measurement of indoor dustiness and grain products heating during storage.
  • 2.9.2. Dusting and sparking prevention means.
  • 2.9.3. Detection and liquidation of grain self-heating and self-ignition places.
  • 2.10. Services in harvesting, storage and processing of grain; pasta and bread production.
  • 2.10.1. Research, education, project, construction and testing organizations.
  • 2.10.2. Special literature.
  • 2.10.3. Finance organizations.
  • 2.10.4. Insurance companies.
  • 2.10.5. Consulting.
  • 2.10.6. Professional organizations, unions and associations.
  • 2.10.7. Labor safety.
  • 2.10.8. Wholesale of grain and grain products, including pasta and bakery products.

3.1. Mixed feeds.

3.1.1. Complete mixed feeds.

3.1.2. Concentrate mixed feeds.

3.1.3. Protein-vitamin-mineral concentrates and amide- vitamin-mineral concentrates.

3.1.4. Premixes.

3.1.5. Equipment for mixed feed production.

3.1.5.1. Equipment for metal magnetic admixture separation: magnetic columns, electromagnetic separators.

3.1.5.2. Cleaning and separating equipment: aspirators, air-sieve separators, sifters, screeners.

3.1.5.3. Feed materials drying equipment: spiral dryers, tumbler dryers.

3.1.5.4. Barley and oat dehulling equipment: dehulling machines, dehulling stones, grain-cleaning machines.

3.1.5.5. Choppers: hummer mills, rollers, oil cake breakers.

3.1.5.6. Dosing and weighing equipment: drum proportioners, cup proportioners, disc proportioners,

automated and semi-automated proportioners and scales, automated multiple weight batchers.

3.1.5.7. Mixing equipment: batch mixers, continuous mixers, horizontal mixers, etc.

3.1.5.8. Equipments for preparation and input of liquid components: units, proportioning pumps, mixer-

emulsifiers, mixer-batchers, etc.

3.1.5.9. Equipment for granulation: units, presses, granulators.

3.1.5.10. Aggregated units for grass meal preparation and granulation.

3.1.5.11. Equipment for hydrothermal grain processing: steamers, gas ovens, drying bands, extruders, coolers.

3.1.5.12. Internal transportation, loading and unloading aspiration equipment: transporters, screws, bucket

elevators, aerosol transport, aspiration systems, local aspiration, etc.

3.1.5.13. Bugging scales.

3.1.5.14. Mobile feed mills.

3.1.5.15. Equipment for inter-farm feed mills.

3.1.5.16. Mini feed mills.

3.1.6. Automation of mixed feed production.

3.1.6.1. Systems of automatic remote control.

3.1.6.1.1. Route start and stop of electric motors of technological, transport and aspiration equipment.

3.1.6.1.2. Control of actuating mechanisms.

3.1.6.1.3. Equipment performance monitoring.

3.1.6.1.4. Information about quality and yield of intermediate and finished products.

3.1.6.2. Processing line automated control systems.

3.1.7. Laboratory equipment in mixed feeds production: scales, sieve sets, thermoses, magnetic separators,

moisture analyzers, desiccators, muffle ovens, photoelectric colorimeters, infrared analyzers, cellulose

analyzers, Soxhlet apparatus, refineries, pellet density testers, etc.

3.1.8. Packaging in mixed feed production.

3.1.8.1. Bulk storage: bulk feed containers.

3.1.8.2. Storage of mixed feed in bags (fabric and paper) with liner or without liner, pallets, containers, soft

containers (big bags).

3.1.8.3. Retail package: feeds for pets.

3.1.8.2.1. Paper packs.

3.1.8.2.2. Plastic packs.

3.1.8.2.3. Cardboard boxes.

3.1.9. Raw materials and finished products protection: desinsection, deratization, fumigation, disinfection.

3.2. Roughages.

3.2.1. Harvest and storage technologies.

3.2.1.1. Hay harvest and storage technologies.

3.2.1.2. Haylage harvest and storage technologies.

3.2.1.3. Silage harvest and storage technologies.

3.2.1.4. Straw harvest and storage technologies.

3.2.1.5. Roots and tubers harvest and storage technologies.

3.2.1.6. Grass meal harvest and storage technologies.

3.2.1.7. Other roughages harvest and storage technologies.

3.2.2. Equipment for harvesting, storage and processing of roughages.

3.2.2.1. Fodder harvesting machinery.

3.2.2.2. Fodder rollers.

3.2.2.3. Equipment for mechanized feed storage facilities.

3.2.2.3. Equipment for chemical preservatives application.

3.2.2.1. Feed choppers: hummer mills, ear corn choppers, green crops choppers, dry roughage choppers,

root choppers.

3.2.2.2. Equipment for hydrothermal treatment of feeds: drying units, forced-air drying unit for hay,

equipment for mechanical drying of green crops, grain heating aggregates, crushers, extruders, feed

steaming plants, equipment for thermochemical processing of feeds.

3.2.2.3. Bins, tanks and feeders of grass forage, batchers.

3.2.2.4. Portioning and continuous mixers.

3.2.2.5. Pellet-presses and briquetting presses.

3.2.2.6. Integrated equipment for feed plants.

3.2.2.7. Nutrient solution and milk replacer preparation units.

3.2.2.8. Mobile mixers and feeders.

3.2.3. Laboratory equipment for roughages production and storage: express moisture analyzers, classifiers,

laboratory scales, grain-grading balances, apparatus for determination of porosity volume, etc.

3.2.4. Packaging materials.

3.2.4.1. Polyethylene tubes.

3.2.4.2. Wads, bales, containers.

3.3. Feed materials.

3.3.1. Grains, pulse and oilseeds crops.

3.3.2. Oilseeds by-products: oil meal and cakes.

3.3.3. Grain by-products: bran, hulling bran, etc.

3.3.4. Livestock and poultry by-products: fish meal, blood and bone meal, fat, feather meal, etc.

3.3.5. Mineral feed materials: limestone, salt, chalk, etc.

3.3.6. Protein-rich fodder yeast.

3.3.7. Plant meal: grass meal, algae meal, etc.

3.3.8. Dairy by-products: dry milk replacer powder, whey, skim milk, etc.

3.3.9. Sugar beet by-products: beet pulp, molasses.

3.3.10. Other feed materials.

3.4. Feed additives.

3.4.1. Vitamins.

3.4.2. Amino-acids.

3.4.3. Enzymes.

3.4.4. Probiotics.

3.4.5. Prebiotics.

3.4.6. Carotenoids.

3.4.7. Organic acids.

3.4.8. Mycotoxin absorbents.

3.4.9. Feed antibiotics.

3.4.10.Salts of microelements.

3.4.11. Conservants.

3.4.12. Complex feed additives.

3.5. Transport and logistics in feed production.

3.5.1. Truck transport: high-sided trucks, tipper trucks, specialized self-unloading covered semitrailers,

specialized fodder trucks, mobile feed-milling plants, mobile mixers and feeders.

3.5.2. Railway transport: grain cars, specialized cars for bulk cargo transportation.

3.5.3. Logistics management.

3.6. Engineering in feed production.

3.6.1.Engineering of mixed feeds and premixes production plants.

3.6.2. Engineering of feed storage facilities.

3.7. Services in feed industry.

3.7.1. Government bodies, education, research, project and construction organizations.

3.7.2. Special literature.

3.7.3. Finance organizations.

3.7.4. Insurance companies.

3.7.5. Consulting.

3.7.6. Professional organizations, unions and associations.

3.7.7. Labor safety.

3.7.8. Wholesale of feeds, including mixed feeds, feed materials and feed additives.

4.1. Veterinary preparations.

4.1.1. Neurotropic preparations.

4.1.1.1. Agents affecting the central nervous system.

4.1.1.2. Pharmaceutical preparations affecting peripheral nerve endings.

4.1.2. Agents influencing functional organs and physiological systems.

4.1.2.1. Cardiovascular agents.

4.1.2.2. Hematopoietic agents.

4.1.2.3. Diuretics.

4.1.2.4. Uterine agents.

4.1.2.5. Anti-mastitis agents.

4.1.3. Agents affecting metabolism.

4.1.3.1. Vitamin preparations.

4.1.3.2. Enzymes.

4.1.3.3. Hormonal preparations.

4.1.3.4. Minerals.

4.1.4. Agents correcting immunity, growth, development and productivity of animals.

4.1.4.1. Immunomodulating agents.

4.1.4.2. Agents stimulating growth, development and productivity of animals.

4.1.4.3. Antioxidants.

4.1.4.4. Medicated premixes.

4.1.4.5. Sweet agents, antidotes, and antihypoxants.

4.1.5. Antimicrobial, antivirus, antiparasitic preparations.

4.1.5.1. Disinfectants and antiseptic agents.

4.1.5.2. Chematherapeutic agents.

4.1.5.3. Antiparasitic agents.

4.1.5.4. Insectoacaricides.

4.1.5.5. Rodenticides.

4.2. Veterinary equipment.

4.2.1. For veterinary clinics: base exam and surgery vet-tables, veterinary examination and

surgery lights, ultrasound scanners, blood and urine analyzers, bactericidal lamps and

recirculators, thermometers with flexible ending, microscopes, sterilizers, scanners and

microchips for electronic identification, stands, instrumental tables, surgeon armamentarium,

Wood’s lamps, etc.

4.2.2. For animal farming: obstetrical sets for bovine cattle and pigs, procedure tables and crates

for cattle, mastitis indicators, instruments for castration and hoof treatment, indicators of sow

pregnancy, piglet teeth nippers, animal identification items, sheep shearing and cattle

clipping machines, syringes for vaccination and injection, scanners, tags, boluses for animal i

dentification, etc.

4.2.3. For veterinary laboratories: Trichinella larvae detection apparatus, milk analyzers,

luminoscopes, nitrate meters, trichinoscopes, centrifuges, water stills, microscopes, irradiator,

sterilizers, thermostats, exhaust hoods, бани водяные и серологические, компрессории

МИС-7,термометры и другое.

4.2.4. Medical devices and supplies: endoscopy: cysto-urethroscopes, urethroscopes,

resectoscopes, colposcopes, proctoscopes, hysteroscopes, ligatures for hemorrhoid treatment,

lightings, light guides, audiometer; medical surgeon armamentarium; bandages, plasters; gloves;

disposable linen; suture material, etc.

4.3. Disinfectants.

4.3.1. Alcohols.

4.3.2. Phenols.

4.3.3. Halogens.

4.3.4. Surfactants.

4.3.5. Aldehydes.

4.3.6. Peroxide compounds.

4.3.7. Chlorhexidine compounds.

4.4. Equipment for washing and disinfection; personal protective devices.

4.4.1. High-pressure apparatus: sinks, high-pressure washers with water heating and without

water heating.

4.4.2. Washing equipment: water pistols, dosage devices, foam generators.

4.4.3. Disinfection facilities: disinfection units, motor sprayers, pneumatic sprayers, powder

dusters.

4.4.4. Fog generators: cold fog generators, thermal fog generators, industrial aerosol cold fog

generators, aerosol thermal fog generators.

4.4.5. Protective clothes.

4.4.6. Disinfectant baths, pans, barriers.

4.4.7. Disinfection stations.

4.5. Services in veterinary preparations and disinfectants production and circulation.

4.5.1. Government bodies, education and research organizations.

4.5.2. Special literature.

4.5.3. Finance organizations.

4.5.4. Insurance companies.

4.5.5. Consulting.

4.5.6. Professional organizations, unions and associations.

4.5.7. Labor safety.

4.5.8. Wholesale of veterinary preparations, disinfectants, washing agents.

4.5.9. Veterinary clinics, veterinary stores.

5.1. Poultry production.

5.1.1. Selection and genetics in poultry production.

5.1.1.1. Selection and genetics in chicken breeding.

5.1.1.1.1. Selection and genetics in broiler production.

5.1.1.1.2. Selection and genetics in eggs production.

5.1.1.2. Selection and genetics in goose breeding.

5.1.1.3. Selection and genetics in duck breeding.

5.1.1.4. Selection and genetics in turkey breeding.

5.1.1.5. Selection and genetics in quail breeding.

5.1.1.6. Selection and genetics in quinea fowls breeding.

5.1.1.7. Selection and genetics in ostrich breeding.

5.1.2. Equipment for poultry production.

5.1.2.1. Hatchery equipment.

5.1.2.2. Cage equipment.

5.1.2.3. Equipment for floor systems.

5.1.2.4. Microclimate equipment (lighting, ventilation, heating, cooling).

5.1.2.5. Insect elecrtocuters.

5.1.2.6. Equipment for poultry manure recycling.

5.1.2.7. Equipment for eggs conveyance.

5.1.2.8. Washing machines for eggs and plastic packaging.

5.1.2.9. Machines for eggs sorting, packaging and marking.

5.1.2.10. Machines for labeling.

5.1.2.11. Systems of eggs palletizing and transportation.

5.1.2.12. Package and equipment for live poultry transportation.

5.1.2.13. Feeding, watering and microclimate systems.

5.1.2.14. Equipment for automated poultry weighing.

5.1.2.15. Slaughter and tankage processing facilities.

5.1.2.16. Meat processing equipment.

5.1.2.17. Equipment for meat products packaging and weighing.

5.1.2.18. Refrigeration facilities.

5.1.2.19. Equipment for complex eggs processing.

5.1.2.20. Laboratory equipment.

5.1.3. Automation in poultry production.

5.1.4. Feeds for poultry.

5.1.5. Veterinary in poultry production.

5.1.6. Transport and logistics in poultry production.

5.2. Pig production.

5.2.1. Selection and genetics in pig production.

5.2.2. Equipment for pig production.

5.2.2.1. Systems of group and individual sow housing.

5.2.2.2. Equipment for artificial insemination.

5.2.2.3. Farrowing systems.

5.2.2.4. Housing systems for growing-fattening pigs.

5.2.2.5. Equipment for breeding herd keeping.

5.2.2.6. Microclimate equipment (lighting, ventilation, heating, cooling).

5.2.2.7. Systems of feeding and watering.

5.2.2.8. Systems of feed storage and transportation.

5.2.2.9. Cleaning systems.

5.2.2.10. Insect elecrtocuters.

5.2.2.11. Equipment for manure recycling.

5.2.2.12. Slaughter and tankage processing facilities.

5.2.2.13. Meat processing equipment.

5.2.2.14. Equipment for packaging and weighing of pig products.

5.2.2.15. Refrigeration equipment.

5.2.2.16. Laboratory equipment.

5.2.3. Automation in pig production.

5.2.4. Feeds for pigs.

5.2.5. Veterinary medicine in pig production.

5.2.6. Transport and logistics in pig production.

5.3. Cattle production.

5.3.1. Selection and genetics in cattle production.

5.3.1.1. Dairy cattle breeding.

5.3.1.2. Beef cattle breeding.

5.3.1.3. Dual purpose cattle breeding.

5.3.2. Equipment for cattle production.

5.3.2.1. Equipment for dairy production.

5.3.2.1.1. Milking barns and management systems.

5.3.2.1.2. Milk coolers.

5.3.2.1.3. Barriers and feeding grids.

5.3.2.1.4. Feeding and watering systems.

5.3.2.1.5. Crates and housing for calves.

5.3.2.1.6. Manure removal systems.

5.3.2.2. Equipment for beef cattle.

5.3.2.2.1. Stall equipment.

5.3.2.2.2. Weighing equipment.

5.3.2.2.3. Pasture feeders and drinkers.

5.3.2.2.4. Pen systems.

5.3.2.2.5. Equipment for cattle fixation and portable races.

5.3.2.3. Microclimate equipment (lightning, ventilation, heating, cooling).

5.3.3. Automation in cattle production.

5.3.4. Feeds for cattle.

5.3.5. Veterinary medicine in cattle production.

5.3.5. Transport and logistics in cattle production.

5.4. Sheep production.

5.4.1. Selection and genetics in sheep breeding.

5.4.2. Equipment for sheep production.

5.4.3. Feeds for sheep.

5.4.4. Veterinary medicine in sheep production.

5.4.5. Transport and logistics in sheep production.

5.5. Goat production.

5.5.1. Selection and genetics in goat breeding.

5.5.2. Equipment for goat farming.

5.5.3. Feeds for goats.

5.5.4. Veterinary medicine in goat farming.

5.5.5. Transport and logistics in goat farming.

5.6. Rabbit production.

5.6.1. Selection and genetics in rabbit breeding.

5.6.2. Equipment for rabbit production.

5.6.3. Feeds for rabbits.

5.6.4. Veterinary medicine in rabbit production.

5.6.5. Transport and logistics in rabbit production.

5.7. Fur-farming.

5.7.1. Selection and genetics in fur-farming.

5.7.2. Equipment for fur farming.

5.7.3. Feeds for fur animals.

5.7.4. Veterinary medicine in fur-farming.

5.7.5. Transport and logistics in fur-farming.

5.8. Engineering and construction in animal production.

5.8.1. Engineering and construction in poultry production.

5.8.2. Engineering and construction in pig production.

5.8.3. Engineering and construction in cattle production.

5.8.4. Engineering and construction in sheep production.

5.8.5. Engineering and construction in goat production.

5.8.6. Engineering and construction in rabbit production.

5.8.7. Engineering and construction in poultry production.

5.8.8. Engineering and construction of small animal farms.

5.9. Service in animal husbandry.

5.9.1. Government bodies, education, research, project and construction organizations.

5.9.2. Special literature.

5.9.3. Finance organizations.

5.9.4. Insurance companies.

5.9.5. Consulting.

5.9.6. Professional organizations, unions and associations.

5.9.7. Labor safety.

5.9.8. Wholesale of animal products.

6. 1. Feeds.

6.1.1. Cats and dogs feeds.

6.1.1.1. Snacks.

6.1.1.2. Vitamin and mineral additives.

6.1.2. Small animal feeds: hamsters, chickweeds, rabbits, guinea pigs, rats, chinchillas, degu,

squirrels, etc.

6.1.2.1. Snacks.

6.1.2.2. Vitamin and mineral additives.

6.1.3. Feeds for birds.

6.1.2.1. Vitamin and mineral additives for birds.

6.1.4. Fish feeds.

6.1.5. Feeds for reptiles and terrarium animals.

6.2. Veterinary preparations.

6.3. Pet supplies.

6.3.1. Cats and dogs supplies (crates, houses, furniture, doors, beds, blankets).

6.3.2. Small animals supplies (cages, houses, furniture, doors, habitats, bedding).

6.3.3. Birds supplies (cages).

6.3.4. Fish supplies (aquariums, aquarium equipment, including for filtration, sterilization, feeding,

aeration, ozone and CO2 treatment, thermoregulation, lightening).

6.3.5. Reptiles and terrarium animals supplies (terrariums, terrarium equipment).

6.4. Accessories.

6.4.1. Accessories for dogs and cats (muzzles, collars, collar charms, chains, leads, harnesses,

leashes, kennels and carriers, bowls, litter boxes, litter, etc.).

6.4.2. Accessories for small animals (kennels and carriers, feeders, bowls, water bottles etc.).

6.4.3. Accessories for birds (feeders, dishes, water bottles, ladders, bird baths, perches, swings,

litter, toys etc).

6.4.4. Accessories for fish (products for aquarium maintenance).

6.4.5. Accessories for reptiles and terrarium animals (accessories for terrariums).

6.5. Zoohygiene and zooperfumery products

6.5.1. Zoohygiene and zooperfumery products for dogs and cats (shampoos, conditioners, sprays,

masks, oil).

6.5.2. Zoohygiene and zooperfumery products for small animals.

6.6. Grooming products.

6.6.1. Grooming products for dogs and cats (clippers, bows, brushes, furminators, slicker brushes, shears).

6.7. Services.

6.7.1. Special literature.

6.7.2. Finance organizations.

6.7.3. Insurance companies.

6.7.4. Consulting.

6.7.5. Professional organizations, unions and associations.

6.7.6. Labor safety.

6.7.7. Wholesale of goods for pets.

7.1. Pond fish culture.

7.1.1. Cold water fish farms.

7.1.2. Warm water fish farms.

7.1.3. Integrated pond fish culture.

7.1.3.1. Duck breeding in fish ponds.

7.1.3.2. Goose breeding in fish ponds.

7.1.3.3. Fish culture on paddy fields.

7.2. Industrial fish farming.

7.2.1. Fish breeding in net pens.

7.2.2. Fish breeding in tanks.

7.2.3.Fish breeding in re circulating aquaculture systems.

7.3. Pasturable aquaculture.

7.4. Recreational aquaculture.

7.5. Mariculture.

7.5.1. Artificial reproduction of sea fish.

7.5.2. Pasturable mariculture.

7.5.3. Industrial mariculture.

7.5.4. Faming of marine crustaceans, mollusks, echinoderms, algae.

7.6. Selection and genetics in commercial fish farming.

7.6.1. Brood fish farming.

7.6.2. Fish nurseries.

7.7. Equipment and automation in commercial fish farming.

7.7.1. Equipment for fry raising hatcheries: troughs/trays for fish eggs, incubators and incubation tanks, components for incubators, containers for fish eggs, fish eggs sorting machines.

7.7.2. Fish breeding equipment: aquariums, tanks (with lengthwise or circular water flow, round-shaped, square-shaped, segmented, with flat or conic bottom, etc.).

7.7.3. Ponds equipment: pipe spillways, perforated plates, sluices, cleaning devices, etc.

7.7.4. Equipment for ponds maintenance and protection against pollution: traps, birdscarers, club rush movers, boat-movers, etc.

7.7.5. Equipment for aeration: aerators (paddle, propeller), storage devices, air blowers, pumps, diffusers, injectors, etc.

7.7.6. Feeding equipment: feeders (tank, belt), automatic dry feeders (pendulum, electric feeders with vibration, spreading mechanism, conveyer screw), etc.

7.7.7. Electric equipment for fishing.

7.7.8. Equipment for fish sorting: sorting machines, grading tables and vessels, fish counting machines, etc.

7.7.9. Fish processing equipment: lifting and transporting equipment, electric stanners, fish washing machines, icing equipment, fish beheading machines, fish dressing machines, filleting machines, etc.

7.7.10. Laboratory analytical equipment.

7.8. Mixed feeds and feed additives in aquaculture.

7.8.1. Mixed feeds.

7.8.2. Feed additives.

7.9. Ichthyopathology in aquaculture.

7.9.1. Disease control.

7.9.2. Preparations for fish diseases treatment.

7.10. Fish processing technologies.

7.10.1. Frozen fish production.

7.10.2. Salted fish production.

7.10.3. Dried fish production.

7.10.4. Smoked fish production.

7.11. Engineering and construction in fish farming.

7.12. Transport and logistics in aquaculture.

7.12.1. Equipment for fish transportation: fish pumps; containers, trailers, truck complete set for live fish transportation, etc.

7.12.2. Equipment for fish eggs and milt.

7.12.3. Logistics management.

7.13. Services.

7.13.1. Government bodies, education, research, project and construction organizations.

7.13.2. Special literature.

7.13.3. Finance organizations.

7.13.4. Insurance companies.

7.13.5. Consulting.

7.13.6. Professional organizations, unions and associations.

7.13.7. Labor safety.

7.13.8. Wholesale of aquaculture products.

8.1. Bio fuel production.

8.1.1. Bio fuel production for thermal and electric power.

8.1.1.1. From wood wastes.

8.1.1.2. From crop production wastes, including grain processing wastes.

8.1.2. Biogas production.

8.1.2.1. From animal farming wastes.

8.1.1.2. From organic wastes of food processing industry.

8.1.3. Biodiesel production.

8.1.3.1. From vegetable oil.

8.1.3.2. From plant stems, straw, chaff, algae.

8.1.3.3. From food processing wastes.

8.1.4. Ethanol production.

8.1.4.1. Grain ethanol production.

8.1.4.2. Cellulosic ethanol production.

8.1.5. Technology, equipment and automation in bio fuel production.

8.1.6. Transport and logistics in bio fuel production.

8.2. Waste recycling and disposal.

8.2.1. Organic wastes in agriculture.

8.2.1.1. Animal farming wastes.

8.2.1.2. Crop production wastes.

8.2.1.3. Processing industry wastes.

8.2.2.3.1. Fat-and oil industry wastes.

8.2.2.3.2. Grain processing wastes.

8.2.2.3.3. Meat industry wastes.

8.2.2.3.4. Dairy by-products industrial processing and use.

8.2.2.3.5. By-products of sugar beet processing.

8.2.2.3.6. Alcohol industry wastes.

8.2.2.3.7. Brewing industry wastes.

8.2.2.3.8. Secondary raw materials and wastes of horticulture.

8.2.2. Industrial wastes.

8.2.2.1. Waste petroleum.

8.2.2.2.Tire recycling.

8.2.2.3. Waste package materials.

8.2.2.4. Wood wastes.

8.2.2.5. Waste water.

8.2.3. Technologies, equipment and automation in agricultural waste recycling and disposal.

8.2.4. Transport and logistics in agricultural waste recycling and disposal.

8.3. Services in bio fuel production, agricultural waste recycling and disposal.

8.3.1. Education, research, project and construction organizations.

8.3.2. Special literature.

8.3.3. Finance organizations.

8.3.4. Insurance companies.

8.3.5. Consulting.

8.3.6. Professional organizations, unions and associations.

8.3.7. Labor safety.

8.3.8. Wholesale of bio fuel and waste recycling products.

Gallery